Beer fermentation tank is also called CCT, Cassman’s fermenters are made of SUS 304, forfermentation and maturation of beer.We design, manufacture all variety of fermenters from 50L to 30000L or 1bbl to 60bbl. With all the necessary valves, connections, Cassman’s microbrewery fermenters are PED certificate by the CE certification. Cassman also provide singlevessel for your exist brewery, make the same tank with the old.
-Net capacity: 7bbl
-Head space: 25%
-Thickness:Interior shell 3mm+exterior shell 2mm
-Interior shell pickled and passivated
-Dimple cooling jacket inlet and outlet
-Top dry hopping
-Shadow less side man way
-Temperature and pressure gauges
-Level gauge, carbonation stone, sight glass as option.
1-Malt Milling System
1-Malt miller with the capacity 100kg/h, 300kg/h,500kg/h,800kg/h and 1000kg/h.
2-Stainless steel 304 cover of therolling crusher and alloyadjustable roller.
3-As per the layout, flexible auger will transfer the milled malt to the mash tun.
4-Motor of the miller and auger can be designed locally.
2-Brew House System
1-Insulated mash tun, lauter tun, boiling kettle and whirlpool vessels, or combined vessels.
2-Domed top design for the bigger small size vessels, conical top design for bigger size.
3-Hot liquor tank and cold liquor tank are recommend. HLT will be heated the same with brew kettle.
4-SUS304 for all the vessels, and copper cladding is also available.
5-Agitator for themashing, rake system for the lauter, milled false bottom and tangent inlet design.
6-Independent control panel for the brew house system, PID or penumatic valves control.
7-Completely brew house platform
8-All pipings for the whole system
3-Beer Fermentation Tank
1-Cylindrically-Conical Tanks, SUS 304 material conical cylindrical tank with insulation.